Celebrating Tradition: Dive into the Season with East Brother Beer Co's Festbier

Autumn winds are around the corner, signaling the festive season and, more importantly, the time for a cherished Bavarian tradition - Oktoberfest! While we can't all make the trip to Munich every year, the Bay Area Oktoberfest enthusiasts have a reason to cheer. We're delighted to announce the return of our much-celebrated and award-winning Festbier right here at East Brother Beer Co. Enjoy it at the taproom starting August 18th.

A Nostalgic Sip from History

For those uninitiated, the Festbier style originates from the Oktoberfest traditions of Munich, Germany. Historically, these were stronger lagers brewed in March (Märzen) and left to ferment over the summer, only to be relished during the fall festivities. As time evolved, while the Märzen style remained, a lighter yet equally flavorsome version, known as Festbier, emerged as a favorite for Oktoberfest celebrations.

What's unique about Festbier is its immaculate balance. It brings together a light amber hue, a malt-forward profile, and just the right hop bitterness to give beer enthusiasts an unforgettable drink.

East Brother’s Spin on a Classic

At East Brother Beer Co., our commitment has always been towards brewing classic, easy-drinking beers. The Festbier is no exception. Crafted with an unwavering dedication to quality, it's a heartfelt nod to Bavarian traditions, blending seamlessly with our ethos of staying true to the basics and doing them exceptionally well.

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Available: Fall

A celebratory Bavarian style lager that balances malt complexity with a light Noble hop character.

5.8% ABV.

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Festbier's Award-Winning Streak!

We don't just ask you to take our word for it. Our Festbier has been making waves in the beer community, scooping up accolades that make us, and you, proud:

1. Silver at the 2021 Brussels Beer Challenge: A testament to the world-class quality and taste of our Festbier.

2. 96 Points from The Beer Connoisseur: Elevating our Festbier to the elite status of a world-class beer.

3. Number 6 in The Beer Connoisseur's list of the Top 100 Beers of 2019: Indeed, a beer that stands tall amidst global competitors.

Join the Festive Cheer

As the season beckons, there's nothing like a pint of Festbier to set the mood. Whether you're planning a Bay Area Oktoberfest gathering or simply looking to enjoy an evening with friends, our Festbier promises to be the perfect companion. Find our Festbier at a retailer near you.

Raise a toast to traditions, quality, and shared moments. Let East Brother Beer Co.’s Festbier be the celebratory Bavarian lager you've been waiting for!

Cheers to good times and great beer! Prost! 🍻

Discover East Brother Beer Company: Northern California's Hidden Craft Beer Gem

Looking for a craft beer experience that combines classic beer styles, a welcoming atmosphere, and exciting events? Look no further than East Brother Beer Company, an independently-owned Craft Brewery in historic Richmond, California. With its convenient location just off the US 101, East Brother Beer Company is a hidden gem that offers a unique blend of traditional craft beer, a family-friendly atmosphere, mouthwatering food options, and engaging events. Here’s what makes our brewery stand out.

Easy Access and Family-Friendly Vibes: 

Situated just off the US 101 on Canal Blvd in Richmond, CA,  East Brother Beer Company is easily accessible, making it a perfect destination for locals and visitors alike. Our brewery's convenient location ensures that you can swing by and enjoy our easy-drinking beers without any hassle.

One remarkable aspect of East Brother Beer Company is our commitment to being family-friendly. East Brother welcomes children and pets, allowing the whole family to come together and enjoy a relaxing time. So, grab your loved ones, including the furry members, and head over for a delightful experience.

Rotating Food Trucks and Outdoor Delights: 

Our brewery regularly hosts various rotating food trucks, serving delicious dishes that pair perfectly with our classic beer styles. From gourmet burgers (Rock Club Burgers) to artisanal tacos (El Garage) and everything in between, there's always something to satisfy your cravings.

While enjoying the fantastic food, soak up the California sun and embrace our brewery's fantastic outdoor space. Whether you prefer lounging on the patio or gathering around picnic tables, East Brother provides an inviting and spacious environment for enjoying your beer and savoring good times with friends and family.

Trivia Night and Sip N Shop Sunday: 

East Brother Beer Company takes its commitment to creating a vibrant community seriously, offering exciting events throughout the week. Wednesdays are reserved for Trivia Night, where you can put your knowledge to the test while sipping on our easy-drinking beers. Gather your friends and prepare for an evening of friendly competition, laughter, and great beer.

For those looking for a more leisurely weekend activity, join us at “Sip N Shop” Sunday on the last Sunday of the month, where we showcase local makers and artisans. Discover unique crafts, art, and products while enjoying a laid-back Sunday afternoon with a cold beer in hand. It's the perfect opportunity to support local businesses and find something special to take home.

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East Brother Beer Company stands out among Northern California's craft breweries with our commitment to providing classic, easy-drinking beers, a welcoming atmosphere, and engaging experiences. Located just off the US 101, at 1001 Canal Blv, Richmond, CA, our brewery's accessibility, child and pet-friendly atmosphere, rotating food trucks, ample outdoor space, exciting events like Trivia Night and Sip N Shop Sunday, and the nearby hiking trail make it a must-visit destination for craft beer enthusiasts and families alike.

Before treating yourself to a cold beer, take a moment to embark on the scenic hiking trail located just before the parking lot. Immerse yourself in breathtaking views of the San Francisco Bay, allowing nature's beauty to rejuvenate your senses. After a refreshing hike, head over to East Brother Beer Company to enjoy our exceptional craft beers and unwind in our inviting space.

So, if you're searching for a place to unwind, indulge in great beer, enjoy delicious food, partake in entertaining events, and immerse yourself in nature's splendor, East Brother Beer Company is your ideal haven. Come and discover the delightful blend of tradition, community, craft beer, and natural beauty at East Brother Beer Company—a hidden gem in Northern California.

East Brother Beer Co: Your Perfect Summer Companion All Year Round

Summer is a time of relaxation, outdoor activities, and enjoying refreshing beverages under the warm sun. At East Brother Beer Company, we believe that great beer should be accessible and enjoyable for everyone. That's why our six core beers - Bo Pils, Blonde Ale, Red Lager, Gold IPA, Red IPA, and Oatmeal Stout - are the perfect choice for your summer and year-round drinking pleasure. Below are four reasons why our beers are ideal for those long, sunny days.

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Delightfully Low-ABV :

When the sun is shining and the temperatures rise, staying hydrated without compromising flavor is essential. East Brother Beer Co's core beers typically have a lower alcohol by volume (ABV), making them perfect for extended sessions in the summer heat. Whether you're relaxing by the pool, hosting a backyard barbecue, or enjoying a day at the beach, our beers allow you to savor the taste while maintaining a refreshing and light drinking experience.

Easy-Drinking Pleasure:

We understand that not everyone prefers heavily hopped beers. That's why East Brother Beer Co focuses on crafting brews that are approachable and easy to drink. Our beers strike the perfect balance, offering a mellow bitterness that complements the summer vibes without overwhelming your palate. They are crisp, smooth, and satisfying, making them the ideal choice for those seeking a more subtle yet flavorful beer experience.

Versatility for All Occasions:

Whether you're hosting a backyard barbecue, attending a summer concert, or simply enjoying a lazy afternoon on the porch, our six core beers have got you covered. The Bo Pils and Blonde Ale provide light and refreshing options for those seeking a crisp and clean taste. The Red Lager and Oatmeal Stout offer a touch of richness and depth, perfect for cooler summer evenings or pairing with grilled meats. Meanwhile, the Gold IPA and Red IPA bring hop-forward flavors with a balanced approach, catering to both hop enthusiasts and those who prefer a more mellow bitterness.

Crafted with Passion and Precision:

At East Brother Beer Co, we take pride in our commitment to quality and craftsmanship. Each of our core beers is meticulously brewed, using only the finest ingredients and time-honored techniques. We believe that exceptional beer is the result of passion, dedication, and a deep understanding of the brewing process. Our commitment to excellence is reflected in every sip, ensuring that you experience the highest standard of flavor and satisfaction with every can or pint of East Brother Beer.

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When it comes to enjoying the perfect beer for summer and beyond, look no further than East Brother Beer Co's exceptional lineup of core beers. From the light and refreshing Bo Pils and Blonde Ale to the rich and flavorful Red Lager, Gold IPA, Red IPA, and Oatmeal Stout, there's a beer for every taste preference. Our commitment to brewing easy-drinking beers ensures you can savor our beers all day without feeling overwhelmed.

Trust in East Brother Beer Co to be your go-to beer brand that offers a delightful craft-beer experience for everyone. So, grab a can, relax, and let our beers transport you to a place of pure enjoyment, no matter the season. Cheers!

Rev Your Engines for the Annual Summer Classic Car Show at East Brother Beer Company!

What: The Sixth Annual Summer Classic Car Show
When: Sunday, August 27 | 12p-8p
Where: East Brother Beer Company
1001 Canal Blvd, Richmond, CA 94804

Admission is Free | Family Friendly | Pet Friendly

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Get ready for an event that combines the thrill of classic cars with the refreshing taste of craft beer! We are stoked to announce the upcoming Summer Classic Car Show at East Brother Beer Company on Sunday, August 27th, from 12-8pm.

Located at 1001 Canal Blvd, Richmond, CA 94804, our brewery is the perfect backdrop for this exciting celebration of automotive history, community spirit, and our passion for brewing classic beer styles.

Classic Cars and Classic Beer:

At East Brother Beer Company, we believe that there is a strong connection between classic cars and classic beer styles. Just like vintage automobiles, our beers are crafted with meticulous attention to detail and a dedication to timeless quality. As car enthusiasts ourselves, we recognize the artistry and craftsmanship that goes into restoring and preserving classic cars, much like the craftsmanship that goes into brewing our exceptional beers.

The Summer Classic Car Show:

Every year, we host the Summer Classic Car Show to bring together car enthusiasts, craft beer lovers, and our local community. It's a day filled with awe-inspiring classic car displays, live music, and the opportunity to indulge in our finely crafted brews. Join us as we transform our brewery into a vibrant hub of excitement, paying homage to the beauty and nostalgia of vintage automobiles.

At East Brother Beer Company, we are more than just a brewery. We are deeply committed to being an active member of our community. The Summer Classic Car Show is a testament to this dedication. It's a chance for us to create an inclusive event that brings people together, fosters connections, and supports the local community. We take pride in providing an unforgettable experience for families, friends, and individuals who share our love for classic cars and great beer.

Mark your calendars and join us at East Brother Beer Company for the Annual Summer Classic Car Show on Sunday, August 27th, from 12-8pm. Experience the magic of classic cars, enjoy live music, and savor our timeless craft beer styles. We invite you to be a part of this remarkable celebration where community, craftsmanship, and automotive passion unite. See you there!

Remember to follow us on social media and visit the event website for further updates and detailed information about the event. Let's make this Summer Classic Car Show a day to remember!

Join Us for the Overlander Season Kickoff at East Brother Beer Co!

Hey there, fellow adventurers! It's time to rev up those engines, embrace the open road, and experience the laid-back lifestyle that overlanding and craft beer bring together. At East Brother Beer Co., we're thrilled to invite you to the Overlander Season Kickoff event at our Taproom in Richmond, CA. Join us as we celebrate the exhilarating world of Overlanding and discover the perfect fusion of easy-drinking beers and the adventurous spirit that defines this vibrant community.

On Saturday, June 24th, starting at 12p, OUTDOOR73 will be hosting the ultimate gathering of overlanders and craft beer enthusiasts at East Brother Beer Co. We'll raise our glasses to the start of the Overlander Season, share stories of epic off-road adventures, and connect with like-minded individuals who share a passion for exploration and great brews.

But the fun doesn't stop there! Richmond, CA, offers various activities and attractions that will keep your sense of adventure alive long after the kickoff event.

HERE’s how we suggest you spend your weekend:

1. Overlander Kickoff Event at East Brother Beer Co
   1001 Canal Blvd, Richmond, CA | June 24th | 12p-5p

2. Relax and Unwind at Good Hot Sauna
   Reservations are Required |Point San Pablo, Richmond

3. Grab a Bite at Sailing Goat while enjoying some great tunes by Two Rivers.
   Friday - Sunday, 11:30-8:30p

4. Spend The Night at Terminal 4
   If spaces are available, Terminal 4 in Point San Pablo is a great place to park and spend the night.

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Make Sure To Discover These Richmond Gems

1. Point Pinole Regional Shoreline: Embrace the outdoors at this scenic park boasting miles of hiking and biking trails. Immerse yourself in nature's beauty as you explore its picturesque landscapes and encounter local wildlife.

2. Richmond Marina Bay Trail: Take a leisurely stroll or bike ride along the Bay Trail and soak in stunning views of the San Francisco Bay. It's the perfect opportunity to stretch your legs and breathe in the refreshing coastal breeze.

3. Wildcat Canyon Regional Park: This expansive park offers thrilling trails and challenging terrain. Unleash your spirit of adventure as you conquer rugged paths and revel in the raw beauty of the surroundings.

4. Rosie the Riveter/World War II Home Front National Historical Park: Immerse yourself in history and visit this iconic park that pays tribute to the women who made significant contributions during World War II. Take a guided tour, explore the exhibits, and gain a deeper appreciation for the resilience and spirit of the Richmond community.

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Craft Beer: The Perfect Companion for Overlanders

At East Brother Beer Co., we take pride in crafting easy-drinking beers that perfectly complement the laid-back lifestyle of the overlanding community. Our precision-brewed creations offer refreshment, flavor, and a touch of adventure in every sip. From crisp lagers to aromatic ales, our beers are crafted with the same meticulous attention to detail that overlanders put into their expeditions.

Visit Us and Unleash Your Overlanding Spirit:
Join us at East Brother Beer Co. for the Overlander Season Kickoff event, where the overlanding and craft beer communities come together in a celebration of shared passions. Connect with fellow adventurers, swap stories, and discover your next great brew.

We can't wait to meet you, hear about your overlanding adventures, and share the thrill of the open road. Unleash your overlanding spirit and join us at East Brother Beer Co. Let's embark on an unforgettable journey together.

Embrace the Summer Vibes with East Brother Beer's Helles Lager: A Tradition in Every Sip

As the warm breeze ushers in the season of sun-kissed days and laid-back evenings, East Brother Beer Co. is excited to unveil its latest addition to the Lager Series: the Helles Lager. Crafted with a nod to tradition and a commitment to excellence, this refreshing brew captures the spirit of summer in every sip. Join us as we delve into what makes our Helles Lager the perfect beer for those long, lazy days, and explore some delectable food pairings that will elevate your beer-drinking experience.

The Helles Lager: A Summer Symphony of Flavors

East Brother Beer's Helles Lager is a testament to the rich history and tradition of lager brewing. This style originated in Bavaria, Germany, and has stood the test of time for its exceptional drinkability and delicate flavor profile. Our Helles Lager carries on this legacy with its golden hue, a gentle malt sweetness, and a clean, crisp finish that leaves you longing for another sip. It's the embodiment of summer in a glass.

Why Helles Lager is the Perfect Beer for Summer:

1. Refreshing Quencher: The Helles Lager's light body and subtle malt sweetness make it an incredibly refreshing and thirst-quenching beer, perfect for hot summer days by the pool or at the beach. It's the ultimate companion for staying cool and refreshed.

2. Versatile and Approachable: With its well-balanced flavor profile, the Helles Lager appeals to a wide range of beer enthusiasts. Its smooth character and clean finish make it an excellent choice for both seasoned craft beer lovers and those new to the world of lagers.

3. Food Pairing Perfection: Elevate your summer dining experiences with perfectly paired culinary delights. The Helles Lager pairs exceptionally well with a variety of dishes. Try it with grilled sausages, fresh seafood, tangy BBQ, light salads, or even a classic cheeseburger. Its versatility will complement a wide range of flavors and elevate your meal to new heights.

Embracing Tradition: A Part of East Brother Beer's Lineup

At East Brother Beer Co., we honor the rich brewing traditions that have shaped the world of craft beer. The inclusion of the Helles Lager in our lineup is a tribute to the long-standing history and unwavering craftsmanship that this style represents. We strive to preserve the essence of this traditional style while infusing it with our passion for creating exceptional beers that reflect the spirit of our community.

Raise your glass to the warmth of summer and the flavors that accompany the season. East Brother Beer's Helles Lager invites you to embark on a journey through time, celebrating the lager brewing tradition with each sip. Its refreshing qualities, versatile nature, and perfect food pairings make it the ultimate companion for your summer adventures.

Experience the legacy of lager brewing and the joy of embracing the summer vibes with East Brother Beer's Helles Lager. Share it with friends, savor it with delicious food pairings, and let it become an essential part of your summer memories.

Cheers to traditions, to the perfect summer beer, and to the moments that make life truly extraordinary!

SUPER BOWL RECIPE: Red Lager BEER CHEESE

Beer cheese recipe:

3 tablespoons butter

3 tablespoons all-purpose flour

½ cup East Brother Red Lager (you can use Bo Pils for a lighter taste)

1 cup whole milk

1 teaspoon whole grain dijon mustard

½ teaspoons Worcestershire sauce

1 teaspoon Kinder’s Garlic Salt

½ teaspoon Kinder’s The Blend

3 cups shredded sharp cheddar cheese

Method:

1) In a saucepan, melt butter over MED heat. Add flour and whisk until combined. Cook 30 seconds, while whisking occasionally.

2) Add beer, whisking continuously as you pour, eliminating any lumps from the flour mixture. Slowly add in milk, whisking as you pour.

3) Cook over medium heat, whisking often, for several minutes, until mixture has thickened. Stir in mustard, Worcestershire sauce, Kinder's Garlic Salt and Kinder's The Blend

4) Add cheese, a handful at a time, and stir until completely melted. Serve warm!

Special thanks to Kinder’s for allowing us to borrow and adapt their original recipe.

Pride and Purpose: Plant to Plate

Kelli Barram and Arnon Oren Are Growing Youth at Plant to Plate

Creating an environment in which plants can flourish starts with the right soil. Similarly, a person’s attitudes, preferences, and behaviors are shaped early in life by foundational experiences, opportunities, and access. That’s why co-founders Kelli Barram and Arnon Oren created the Plant to Plate Internship Program. 

“What we're doing is growing youth, their minds and skill sets, through the vehicle of a garden and a professional kitchen,” says Barram. The Richmond nonprofit selects 15 high school students each year for a 7-month paid internship and youth development program that aims to empower, train, and prepare participants not only for work in the food industry, but for life. 

When it comes to matters of food, health, and conservation, advocates say the biggest gap is in education; meanwhile, kids from under-resourced backgrounds, like those Plant to Plate primarily serves, don’t have the same access to workforce opportunities and training as others. This comprehensive program teaches students the hard and soft skills necessary to grow food in the garden, prepare it in the kitchen, and serve it in a restaurant, but it also offers the tools to transform their relationship with food, finance, the job market, and even their own bodies and minds. 

“It’s about problem-solving and communication skills; working as a team; managing stress; and being in community together, creating a network and an opportunity for them,” says Barram, who is also the program’ executive director and educator. Students learn gardening, kitchen basics, and both front and back of house restaurant operations—including knife skills, spices, recipe creation, and tasting—along with broadly applicable workforce training and financial management. But the program also takes a holistic approach to wellness, teaching nutrition and health as well as mindfulness and meditation. All the while, students get real, paid work experience before they’ve even received their high school diploma.

Barram met Oren, who owns and manages the restaurant and catering business Anaviv’s Table, at a fundraiser for Richmond nonprofits. At the time, Barram was the garden education specialist at Washington Elementary, and they connected over a mutual desire to expand local access to nutritious, organic food while educating and serving the community. Their partnership started with Barram supplying greens and herbs to Anaviv’s Table, but “I wanted to get involved in the community more in-depth,” says Oren, who is now Plant to Plate’s director and board president. 

Barram and her colleague knew of a vacant, overgrown plot near Oren’s restaurant, and they began to envision a garden-to-table youth-development program. “There are plenty of garden and food programs for the younger kids, but not so many for high schoolers,” Oren recalls Barram saying at the time; this is especially true for those from under-resourced families, who don’t have access to other resources and enrichment programs. With the support of Oren and local nonprofit West County DIGS—which uses funding from grants and individual donations to serve school gardens in West Contra Costa—the first cohort started in January 2017, and the program is now in its fifth year.

From October through mid-April, students attend class in a raised-bed urban garden on Harbor Way; in the winter months, instruction moves to Anaviv’s Table. After establishing basic skills in a series of two-hour long evening sessions, students earn a $300 paid stipend by working 20 hours in the garden, restaurant, and/or kitchen, depending on their interests. Barram creates the curriculum, enlisting volunteer help from Richmond area professionals for certain portions, such as a recruiter who teaches resume creation and interviewing techniques. 

Oren oversees the restaurant side, coordinating kitchen logistics and recruiting volunteers from his staff to help train students. “This is the most rewarding part, besides seeing the kids launching well and gaining a lot of good tools and empowerment,” he says. “Since our chefs mentor and volunteer their time to teach the kids, it empowered the employees in ways that I couldn’t imagine. Everyone throughout the [restaurant], even the dishwashers, had a connection to these kids, and it’s brought so much positivity to the business.”

While it starts with food, the skills students learn are “transferable to whatever context they're in … within the lens of what's going to be relevant to them in the next two to three years,” Barram adds, whether it’s their first job or cooking a meal in their college dorm room. Students learn everything from creative ways to use an egg to nutrition density, what makes a whole food, and navigating labels and grocery-store shopping; financial management training covers banking, the risks of credit cards, and keeping a budget. 

“Within the framework of readying them, we actually give them a job. We teach them how to write a resume, and give them the experience to put on that resume,” Barram explains, “and we want to make sure we offer our interns an education about how to best manage the money they earn in our program.” 

But perhaps the most impactful part is the mindfulness training, helping students cultivate a sound inner environment to manage the inevitable challenges of work and school that come their way. “We incorporate stress management psychoeducational tools, … and start every class with a moment of mindfulness,” Barram says. “They’re teenagers, so they’ll act like they hate it, … but if you ask them privately, 99% say [it’s] the one thing you cannot take away.”

Because the program is small, they can keep up with graduates, she adds, and “the most rewarding part is to see them grow up over time, to have been part of their journey, and to have hopefully played some role … in their development.”

Plant to Plate is open to applicants who are juniors or seniors in high school and live in the Richmond and San Pablo areas, recruiting from Kennedy, Richmond, and El Cerrito High Schools (priority is given to students who also qualify for assistance through the West Contra Costa Unified School District’s free and reduced lunch program). Those interested in participating, volunteering, or donating can learn more by visiting the program website or Instagram account; to apply, contact Barram through Instagram or at Plant2Plate.richmond@gmail.com.