Description:

English-inspired, notes of rich milk chocolate, dark fruit — soft, comforting finish.

History

The addition of oatmeal adds a smooth, rich body to the Oatmeal Stout. Usually dark brown to black in color, roasted malt character presents as dark chocolate notes and should be smooth and not bitter. Roasted coffee aromas are present. Usually a lower ABV than other stout/strong porter styles.

ABV: 5.4% / IBU: 16
AVAILABLE IN: 16oz cans, Sixtels, Kegs

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TASTING NOTES:

Appearance: Dark with red hues, tan head with good retention.

Aroma: Chocolate, roast, light fruit character.

Flavor: Well balanced between roast, chocolate, and fruit characteristics. Extremely drinkable for a beer of this style.

Mouthfeel: Medium-full body, soft carbonation, round-body.

Malt Bill: Pearl, Flaked Oats, Victory, Chocolate Malt, Golden Oats, Midnight Wheat, Crystal 60

Hop Bill: East Kent Goldings

Yeast: English Ale Yeast

12 of the Best Stouts for 2022
Vinepair

No 43, The Beer Connoisseur Magazine
Top 104 Beers of all Time

Gold Medal
California State Fair

90 Points
Wine Enthusiast

GOLD MEDAL
International Beer Cup

No 1, The Beer Connoisseur Magazine
Highest Rated Stout