OUR STORY
East Brother Beer Company was founded by Chris Coomber and Rob Lightner, both California natives with a shared love for classic craft beer and a genuine, hard-working heritage. In 2009, they decided to take their love for beer to the next level and began their serious brewing journey.
Over the course of the next seven years, they dedicated themselves to perfecting their palates and refining their brewing process. They delved into exploring classic styles and flavors while adhering to tradition.
In the fall of 2016, East Brother Beer Company started brewing in our 12,000-square-foot production facility. Located in Richmond, California, known as "the city of Pride and Purpose." The city's industrious spirit serves as a wellspring of inspiration for the classic American character that lies at the heart of East Brother Beer Company.
Our Brewing philosophy
While some breweries constantly experiment with different beer styles and recipes, we take a different approach. We focus on perfecting the tried-and-true recipes of classic beer styles. However, that doesn't mean we shy away from innovation.
Our commitment to improvement lies in experimenting with process rather than style. We believe in the philosophy of "Don't improve one thing 100%, improve 100 things 1%." We meticulously fine-tune every step of our process, from water chemistry to temperature control, carbonation, and optimizing fermentation techniques. Through these small but impactful adjustments, we consistently enhance the quality and flavor of our beers, ensuring that each batch maintains the same exceptional standards our customers have come to expect.
