Pre-Pro Lager envisions what beer was like a century ago, and it celebrates the style as a working tradition, dating back before U.S. workers began to organize in the 1800s.
What if the grain left over from brewing wasn’t actually “spent”? That’s the question asked by Dan Kurzrock and Jordan Schwartz, co-founders of ReGrained: an upcycled food production company
We’re offering some easy tips to ensure you’re a Super Bowl super host because, let’s face it, some of us are here for the game, but most of us are here for the beer and bites. Not all beer is created equal, so we’ve narrowed down choosing the perfect beer to four simple steps.
Cold IPA is both the name of the beer, and the beer style. Confused? If so, you’re not alone. It’s complicated, so we asked members of the Drake’s team to talk about the beer, style, and motivations behind the release.
RCF Connects, formerly known as the Richmond Community Foundation, was formed after an industrial accident released a cloud of sulfuric acid upon the city.
Our Tripel offers a subtle, malty sweetness with honey and citrus notes and a big floral nose; spicy clove and black pepper meets herbaceous, perfumed hops, all balanced by yeast-forward flavors that conjure freshly baked banana bread.
Here at East Brother Beer Company, we take pride in brewing beers that are approachable and darn easy to drink, including IPAs. If you're no an IPA fan, we might just be the brewery that converts you.
We asked our brewing team, connoisseurs of good beer, what they’re looking forward to eating over the 4th of July weekend and what they are pairing it with; some of their answers might surprise you.
