Spring around here brings a change in the air you can feel deep in your bones. It’s a time when the fog lifts just enough to let the sun through, and we all start thinking about those long afternoons that stretch into evenings with friends by the grill, on the dock, or just kicking back on the porch.
Crafted for the Season with a Nod to Tradition
Our Belgian Tripel is like that first warm breeze of March, promising good times ahead. But its roots go deeper, drawing inspiration from the centuries-old brewing traditions of Belgium, where monks perfected the art of crafting complex, flavorful beers. We brew it to capture the essence of what it means to enjoy a Northern California spring, blending tradition with our local flair. Its golden color and lively flavor pay homage to the brighter days, while the subtle spice kick harks back to those unexpected chilly nights Belgian brewers know all too well.
More Than Just a Beer: A Legacy in Each Sip
Here at East Brother Beer Co., we believe in the simple pleasures – good company, honest work, and a decent beer at the end of the day. Our Tripel is brewed with those values in mind, inspired by the hardworking people of Northern California and the pioneers of Belgian brewing. It’s about enhancing those moments spent together, sharing stories and laughs. It’s for those evenings when the sun’s setting and you’re not ready to head inside yet, those spontaneous gatherings that spring seems to encourage.
So, as the days start to stretch out and the promise of summer lingers on the horizon, we invite you to make our Belgian Tripel a part of your spring rituals. Let it accompany the first outdoor dinner of the season, the opening day on the bay, or just a quiet moment taking in the sunset after a long day.
Here’s to a spring filled with the best our corner of the world has to offer – and the perfect beer to toast it with.
