Celebrating Independence Day with East Brother Beer Co.

As the 4th of July approaches, we're gearing up for festive gatherings, barbecues, and fireworks. Here at East Brother Beer Co., we’re all about good times and great brews. Located in Richmond, California, our brewery is all about hard work and dedication—just like the values that built this great nation. What better way to celebrate America's birthday than with a cold, refreshing craft beer in hand?

Raise a Glass to Freedom

Our journey started with a passion for classic, craft-style beer and a deep connection to Northern California's rich heritage. We’ve crafted each brew meticulously, ensuring every sip reflects American tradition and quality. This 4th of July, we invite you to toast to freedom with our range of award-winning beers.

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Perfect Pairings for Your BBQ

Independence Day is all about barbecues, and no BBQ is complete without the perfect beer pairing. Here are some of our top picks to complement your holiday feast:

• Bohemian Pilsner: Crisp and refreshing, this classic pilsner is perfect for those hot summer days. It pairs wonderfully with grilled chicken, seafood, and light salads.

• Red Lager: With its malty sweetness and subtle hop finish, our Red Lager is an excellent match for burgers, ribs, and smoked sausages.

• Gold IPA: For those who prefer a bit more hop punch, our Gold IPA offers a balanced bitterness that pairs well with spicy dishes and hearty grilled meats.

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DIY Beer Cocktails

Looking to add a unique twist to your Independence Day party? Try creating some beer cocktails with our brews! Here are a couple of simple recipes to impress your guests:

East Brother Shandy

• VIEW THE RECIPE

  Ingredients:

  • 1 part East Brother Bo Pils

  • 1 part lemonade

  • Ice

  • Lemon slice for garnish

  Instructions:

  1. Fill a glass with ice.

  2. Pour in equal parts Bo Pils and lemonade.

  3. Stir gently to combine.

  4. Garnish with a lemon slice.

Red Lager Michelada

• VIEW THE RECIPE

  Ingredients:

  • 1 can East Brother Red Lager

  • 1/2 cup tomato juice

  • 1 tablespoon lime juice

  • 1 dash hot sauce

  • 1 dash Worcestershire sauce

  • Ice

  • Salt for the rim

  • Lime wedge for garnish

  Instructions:

  1. Rim a glass with salt and fill with ice.

  2. Add tomato juice, lime juice, hot sauce, and Worcestershire sauce.

  3. Stir to combine.

  4. Pour in the Red Lager.

  5. Garnish with a lime wedge.

Blonde Ale Citrus Spritz

• VIEW THE RECIPE

  Ingredients:

  • 1 can East Brother Blonde Ale

  • 1/2 cup orange juice

  • 1/4 cup club soda

  • Ice

  • Orange slice for garnish

  Instructions:

  1. Fill a glass with ice.

  2. Pour in the orange juice and club soda.

  3. Slowly add the Blonde Ale.

  4. Stir gently to combine.

  5. Garnish with an orange slice.

Spring in the Bay: Our Belgian Tripel's Place at Your Table

Spring around here brings a change in the air you can feel deep in your bones. It’s a time when the fog lifts just enough to let the sun through, and we all start thinking about those long afternoons that stretch into evenings with friends by the grill, on the dock, or just kicking back on the porch. 

Crafted for the Season with a Nod to Tradition

Our Belgian Tripel is like that first warm breeze of March, promising good times ahead. But its roots go deeper, drawing inspiration from the centuries-old brewing traditions of Belgium, where monks perfected the art of crafting complex, flavorful beers. We brew it to capture the essence of what it means to enjoy a Northern California spring, blending tradition with our local flair. Its golden color and lively flavor pay homage to the brighter days, while the subtle spice kick harks back to those unexpected chilly nights Belgian brewers know all too well.

More Than Just a Beer: A Legacy in Each Sip

Here at East Brother Beer Co., we believe in the simple pleasures – good company, honest work, and a decent beer at the end of the day. Our Tripel is brewed with those values in mind, inspired by the hardworking people of Northern California and the pioneers of Belgian brewing. It’s about enhancing those moments spent together, sharing stories and laughs. It’s for those evenings when the sun’s setting and you’re not ready to head inside yet, those spontaneous gatherings that spring seems to encourage.

So, as the days start to stretch out and the promise of summer lingers on the horizon, we invite you to make our Belgian Tripel a part of your spring rituals. Let it accompany the first outdoor dinner of the season, the opening day on the bay, or just a quiet moment taking in the sunset after a long day.

Here’s to a spring filled with the best our corner of the world has to offer – and the perfect beer to toast it with.

East Brother Beer Co's Russian Imperial Stout: A Timeless Tale of Taste

In the world of craft beer, few styles boast a story as rich and intriguing as the Russian Imperial Stout. Born in 18th-century England, this robust brew was designed to endure the long journey to Russia. Its creation is attributed to London's Anchor Brewery under Henry Thrale, who ingeniously increased its alcohol content and bitterness to prevent spoilage en route to the Russian court​​.

A Stout That Conquered an Empire

Although Peter the Great's visit to London in 1698 sparked Russian interest in British beer, it was Catherine the Great's patronage that cemented the Russian Imperial Stout's legacy.  It wasn't just another beer; it was a brew that crossed borders and survived voyages, becoming a symbol of resilience and flavor. 

The Anchor Brewery's creation wasn't initially dubbed 'Russian Imperial Stout'; that name emerged much later. In fact, the term 'Imperial' was used generally for stronger beers since the early 18th Century. The full phrase 'Russian Imperial Stout' only gained prominence in the 1970s, long after it had captured the hearts of Russian royalty​​. Despite its ties to Russia, the style was uniquely British, with Russian and Baltic brewers unable to replicate it due to differences in water profiles​.

The Russian Imperial Stout's journey through time is as complex as its flavor profile. By World War I, this stout had nearly vanished from its birthplace, with only a few Baltic and Scandinavian breweries keeping the flame alive. The original Russian Imperial Stout saw its production in the UK cease in 1993, marking the end of an era​​.

Resurgence in the American Craft Beer Scene

However, like a phoenix rising from the ashes, the Russian Imperial Stout found a new home and renewed fame in the American craft beer scene of the 1980s. U.S. breweries, known for their penchant for reinvention and experimentation, embraced this historic style. They infused it with a distinctly American bravado, leading to a plethora of variations. From Imperial Milk Stouts to Coffee Stouts, American brewers played with the recipe, introducing bold, innovative twists that redefined the style​​.

At East Brother Beer Co, our Russian Imperial Stout stands as a testament to this storied past. As part of our Freighter Series, it represents our commitment to crafting beers that not only echo the boldness of the freighter ships but also resonate with the rich heritage of brewing. Our seasonal Ale is more than just a beverage; it's a journey through brewing history. We've taken a classic, revered style and infused it with our passion for quality and innovation. The result? A stout that's not just a drink but a narrative of resilience, a celebration of craft, and a homage to the art of brewing.

In every sip of East Brother Beer Co's Russian Imperial Stout, you taste centuries of history, a legacy of innovation, and a commitment to excellence. Here's to a beer that's as deep and enduring as the history it carries. Cheers to a stout that's not just made, but crafted with a story to tell.

Celebrating Tradition: Dive into the Season with East Brother Beer Co's Festbier

Autumn winds are around the corner, signaling the festive season and, more importantly, the time for a cherished Bavarian tradition - Oktoberfest! While we can't all make the trip to Munich every year, the Bay Area Oktoberfest enthusiasts have a reason to cheer. We're delighted to announce the return of our much-celebrated and award-winning Festbier right here at East Brother Beer Co. Enjoy it at the taproom starting August 18th.

A Nostalgic Sip from History

For those uninitiated, the Festbier style originates from the Oktoberfest traditions of Munich, Germany. Historically, these were stronger lagers brewed in March (Märzen) and left to ferment over the summer, only to be relished during the fall festivities. As time evolved, while the Märzen style remained, a lighter yet equally flavorsome version, known as Festbier, emerged as a favorite for Oktoberfest celebrations.

What's unique about Festbier is its immaculate balance. It brings together a light amber hue, a malt-forward profile, and just the right hop bitterness to give beer enthusiasts an unforgettable drink.

East Brother’s Spin on a Classic

At East Brother Beer Co., our commitment has always been towards brewing classic, easy-drinking beers. The Festbier is no exception. Crafted with an unwavering dedication to quality, it's a heartfelt nod to Bavarian traditions, blending seamlessly with our ethos of staying true to the basics and doing them exceptionally well.

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Available: Fall

A celebratory Bavarian style lager that balances malt complexity with a light Noble hop character.

5.8% ABV.

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Festbier's Award-Winning Streak!

We don't just ask you to take our word for it. Our Festbier has been making waves in the beer community, scooping up accolades that make us, and you, proud:

1. Silver at the 2021 Brussels Beer Challenge: A testament to the world-class quality and taste of our Festbier.

2. 96 Points from The Beer Connoisseur: Elevating our Festbier to the elite status of a world-class beer.

3. Number 6 in The Beer Connoisseur's list of the Top 100 Beers of 2019: Indeed, a beer that stands tall amidst global competitors.

Join the Festive Cheer

As the season beckons, there's nothing like a pint of Festbier to set the mood. Whether you're planning a Bay Area Oktoberfest gathering or simply looking to enjoy an evening with friends, our Festbier promises to be the perfect companion. Find our Festbier at a retailer near you.

Raise a toast to traditions, quality, and shared moments. Let East Brother Beer Co.’s Festbier be the celebratory Bavarian lager you've been waiting for!

Cheers to good times and great beer! Prost! 🍻

Embrace the Summer Vibes with East Brother Beer's Helles Lager: A Tradition in Every Sip

As the warm breeze ushers in the season of sun-kissed days and laid-back evenings, East Brother Beer Co. is excited to unveil its latest addition to the Lager Series: the Helles Lager. Crafted with a nod to tradition and a commitment to excellence, this refreshing brew captures the spirit of summer in every sip. Join us as we delve into what makes our Helles Lager the perfect beer for those long, lazy days, and explore some delectable food pairings that will elevate your beer-drinking experience.

The Helles Lager: A Summer Symphony of Flavors

East Brother Beer's Helles Lager is a testament to the rich history and tradition of lager brewing. This style originated in Bavaria, Germany, and has stood the test of time for its exceptional drinkability and delicate flavor profile. Our Helles Lager carries on this legacy with its golden hue, a gentle malt sweetness, and a clean, crisp finish that leaves you longing for another sip. It's the embodiment of summer in a glass.

Why Helles Lager is the Perfect Beer for Summer:

1. Refreshing Quencher: The Helles Lager's light body and subtle malt sweetness make it an incredibly refreshing and thirst-quenching beer, perfect for hot summer days by the pool or at the beach. It's the ultimate companion for staying cool and refreshed.

2. Versatile and Approachable: With its well-balanced flavor profile, the Helles Lager appeals to a wide range of beer enthusiasts. Its smooth character and clean finish make it an excellent choice for both seasoned craft beer lovers and those new to the world of lagers.

3. Food Pairing Perfection: Elevate your summer dining experiences with perfectly paired culinary delights. The Helles Lager pairs exceptionally well with a variety of dishes. Try it with grilled sausages, fresh seafood, tangy BBQ, light salads, or even a classic cheeseburger. Its versatility will complement a wide range of flavors and elevate your meal to new heights.

Embracing Tradition: A Part of East Brother Beer's Lineup

At East Brother Beer Co., we honor the rich brewing traditions that have shaped the world of craft beer. The inclusion of the Helles Lager in our lineup is a tribute to the long-standing history and unwavering craftsmanship that this style represents. We strive to preserve the essence of this traditional style while infusing it with our passion for creating exceptional beers that reflect the spirit of our community.

Raise your glass to the warmth of summer and the flavors that accompany the season. East Brother Beer's Helles Lager invites you to embark on a journey through time, celebrating the lager brewing tradition with each sip. Its refreshing qualities, versatile nature, and perfect food pairings make it the ultimate companion for your summer adventures.

Experience the legacy of lager brewing and the joy of embracing the summer vibes with East Brother Beer's Helles Lager. Share it with friends, savor it with delicious food pairings, and let it become an essential part of your summer memories.

Cheers to traditions, to the perfect summer beer, and to the moments that make life truly extraordinary!

SUPER BOWL RECIPE: Red Lager BEER CHEESE

Beer cheese recipe:

3 tablespoons butter

3 tablespoons all-purpose flour

½ cup East Brother Red Lager (you can use Bo Pils for a lighter taste)

1 cup whole milk

1 teaspoon whole grain dijon mustard

½ teaspoons Worcestershire sauce

1 teaspoon Kinder’s Garlic Salt

½ teaspoon Kinder’s The Blend

3 cups shredded sharp cheddar cheese

Method:

1) In a saucepan, melt butter over MED heat. Add flour and whisk until combined. Cook 30 seconds, while whisking occasionally.

2) Add beer, whisking continuously as you pour, eliminating any lumps from the flour mixture. Slowly add in milk, whisking as you pour.

3) Cook over medium heat, whisking often, for several minutes, until mixture has thickened. Stir in mustard, Worcestershire sauce, Kinder's Garlic Salt and Kinder's The Blend

4) Add cheese, a handful at a time, and stir until completely melted. Serve warm!

Special thanks to Kinder’s for allowing us to borrow and adapt their original recipe.

The two Beers you need to drink this Summer: Pre-Pro and Double IPA

After almost a year of being confined to our homes, this summer might be as close as we come as adults to replicating the bliss that was Summer Vacation. As soon as that last school bell rang, we would wander out into the world as free people, with what seemed like an endless summer full of possibilities ahead of us. Just like those good ol’ days, this summer is going to be one worth writing home about.

This summer we released TWO beers, perfect for your summer sipping. So whether you spend your summer lost in the wilderness, next to a grill, or floating down a river, our Pre-Prohibition Lager and Double IPA are the best beers to drink this summer.

East Brother Beer’s Pre-Prohibition Lager

The first of the two is a no-brainer when it comes to summer beers. Light in color, and at only 5.5% ABV, our Pre-Pro Lager will keep you cool and refreshed all day long. The Pre-Prohibition Lager, part of our Lager Series, is our take on the quintessential American Lager, the kind of Lager we were drinking long before Prohibition.

Whether you’re enjoying a classic all-American hot dog or living it up with a rib-eye steak, our Pre-Pro Lager truly shines when paired with anything that’s been grilled. So go ahead and light up the grill, and crack open our Pre-Pro, summer is just getting started.

East Brother Beer’s Double IPA

The second of our summer releases is a West Coast Style Double IPA bursting with tropical notes of papaya, mango, and pineapple. This malty Ale, part of our Freighter Series, has a slightly bitter finish with some subtle alcohol warmth.

Coming in at 8.8% ABV, our Double IPA transitions perfectly from the pool to the dinner table. This Ale can stand up to the boldest flavors, so go ahead and pair it with something smothered in BBQ Sauce or that secret sauce your Uncle always seems to have stashed in his back pocket.

Where to buy East Brother Beer?

You can find East Brother Beers at your favorite retailers, including Trader Joe’s, Whole Foods, Safeway, and Raley’s, along with hundreds of independently owned outlets. Head over to our Beer Finder to find a retailer near you if you’d rather have beer come to you, order for delivery on Drizly, GoPuff, and Instacart.

If you find yourself in the area, stop by the East Brother Taproom located at 1001 Canal Blvd, Richmond, CA, and grab a few cans of the Double IPA and Pre-Pro to-go.

The GOAT is back

There’s a song that goes a little something like this: “March winds and April showers make way for sweet May flowers,” and while we think that’s cute and all, it really should be: “March Winds and April showers make way for sweet LAGERS.” That’s right, folks, we’re releasing the first lager of the 2021 seasonal Lager Series. The GOAT Lager, Maibock, is back.

East Brother Beer’s Lager Series
Those of you who are new around here, and there’s quite a few of you, might be asking, “what is the Lager Series?”. Our Seasonal Lager Series is a lineup of four unique lagers: Maibock, Pre-Pro, Festbier, and Baltic Porter. These four lagers are our way of showing the world that, despite what the Macro breweries might want us to believe, lagers are complex and full of flavor. Our Lager Series is a celebration of cold fermentation. 

What is a Maibock?
Traditionally, a Maibock, also known as a Helles Bock, was brewed over the long winter and released just in time to celebrate the beginning of spring. In a way, the release of this year’s iteration of our Maibock is our way of celebrating the end of our own long, cold winter: Shelter in Place.

The Maibock is a pale, more hopped-up version of its sibling, the Bock, a dark German Ale first brewed in Einbeck, Germany. Bavarians took a liking to the Bock style, but with their charming accents, kept pronouncing the town of Einbeck as “ein Bock”, or “billy goat” which is why to this day, goats are associated with Maibocks.

Bavarians couldn’t get enough of the Bock, so much so that in the 16th century Maximillian I, "The Great" Duke of Bavaria, commissioned Elias Pilcher to brew a similar beer using Bavaria's new lagering method, creating the modern-day Maibock.

East Brother Beer’s Maibock

Some lagers are brewed for greatness, and our Maibock certainly deserves to be called the Greatest Of All Time. Last year’s Maibock was pretty darn near perfect, but if you know us at all, you know that we’re always looking for ways to make perfect even better. Employing classic German techniques for our 2021 Maibock, we turned to our friends at Admiral Maltings for their coveted Admiral Midway, a Munich Malt that gives the lager a biscuit malt flavor. This new Malt, paired with the Admiral Pils Malt we added last year, truly makes the 2021 Maibock live up to the GOAT title. 

This year’s Maibock has a golden, light pale hue with a deliciously creamy white head. The aroma is slightly floral with just a hint of noble hop spiciness. Smooth, with a rich malty backbone balanced with spicy and floral noble hops. Delicate hop flavors and just enough bitterness at the end to make you want more. At 7.0% ABV, this lager is sure to wake you up.  

Get this beer while it lasts. Just like any goat, this lager won’t stand still for too long and will only be around for a few weeks. Grab a pint, and a commemorative glass, at the taproom or your favorite bar or restaurant. You can find a cold can at your favorite grocery store or bottle shop.

Travel The Globe with East Brother's Russian Imperial Stout

This season, we’re thrilled to release the latest in East Brother’s Freighter Series: the Russian Imperial Stout. 

Come take a trip with us. 

It’s no coincidence that we produce Russian Imperial Stout (RIS) during the same season as our Baltic Porter. Like its predecessor, RIS has its roots in English brewing traditions, and a visit to England by Peter the Great brought these beers to the attention of Eastern Europe. 

At the time the term “Stout” only referred to the strength of the beer and not its distinctive color, but Peter’s visit solidified this style’s association with Russia for centuries to come. Initially, the beer was brewed solely by Thale’s Anchor Brewery and then shipped to Russia. Eventually, the style became a staple in American brewing, and the term “imperial” almost always refers to a higher strength version of a style. 

Likewise, our RIS is our heaviest hitter yet at 10.5%, just in time for cozy nights indoors and sweater weather. As the days slip into night earlier and earlier (meaning that drop from 60 to 40 degrees is happening sooner) this is the perfect beer to grab—and its hue matches the midnight sky to boot. 

This year’s RIS might be our best yet. We partnered with our favorite local maltsters, Admiral Maltings, to design a malt profile that balances both the sweetness and bitterness of this classic style. The resulting flavor is both smooth and nuanced. Find notes of chocolate, a sherry aroma, cocoa nibs, and dark fruits. It’s like drinking a mocha from your favorite coffee shop.  

Although we can’t travel now, a sip of this beer is a reminder of all the lives a classic beer style lives. This beer has traveled around the world to be with you, in your hands, and the deep history and tradition of RIS reminds us of why we love classic styles—there’s hundreds of stories, years of tales that unravel with every sip. 

You can pick up our Russian Imperial Stout in our taproom, order to-go or for local delivery, or we’ll ship to you anywhere in California. Come explore with us. 

Baltic Porter is the Working Person's Drink!

Sometimes a phrase, like our slogan—Beer is Labor—can feel like just words on a page. Everyday at East Brother, we think about the words we choose to describe our business, ourselves. We choose to make classic beers meticulously and with precision, and our Baltic Porter is the perfect expression of Beer is Labor. 

Porters were the preferred drink of street and river porters working in the streets of Britain in the 18th century, hence the name of this style. It’s a riff on Brown Ale that’s heavily hopped, aged for six months, and deep brown in color with a high ABV. As this style of beer became more and more popular, Porters were exported across the globe. Soon, Porters became one of the first beer styles to extend beyond its regionality and consumed worldwide. 

However, that’d quickly change. It was common for local brewers in countries across Eastern Europe to adapt Porter recipes based on the ingredients they had on hand and local preferences. But this took off in 1806, when Napoleon, then King of the French, implemented a Continental Blockade that cut off imports from Britain into the Baltic countries. That meant that folks who wanted to drink Porters had to make the beer themselves. 

Local production of Porters took off in the Baltic region—we’re talking about countries that border the Baltic sea like Poland and Finland. Eventually, the beer developed into its own distinct style, which is what we honor in our Baltic Porter. These beers thrive in colder climates, and substitute common British ingredients and techniques, like lager yeast and continental hops. Traditionally, this beer is cold-fermented and cold-lagered, which helps preserve its clean and complex flavors. 

Baltic Porters fell out of fashion during the 1900’s, particularly during the Cold War, but this classic style resurged in popularity over the last twenty years. Their production is truly a demonstration of labor and adaptability, and offers a warming accompaniment for hearty foods like grilled meats, heavy stews, and indulgent desserts. Basically, this is the perfect beer to stick to your bones after a hard day’s work. 

There’s a reason this beer was beloved by porters in the 18th century—folks who worked hard for their supper and thirsted for something deeply satisfying after a long day’s work. That feeling, that need for something comforting and warming, feels especially necessary now. In the last few months, so many of us have upended our lives, found new systems to make our homes and families function in an unprecedented moment in history. It’s never been a better time to release a beer that celebrates hard work, that feels like a bridge between a job well done and a moment to rest. 

We release a Baltic Porter every year around this time. This year’s Porter, which will be available in cans on November 17th, clocks in at 8.6% ABV made with Halycon Malt as the base, and Crystal, Chocolate, and Black malts that add flavor and complexity. It’s made with a German Lager yeast and boasts flavors of dark fruits, like plums and cherries, chocolate, and molasses. It’s both refreshing and comforting—each sip of our Baltic Porter is satiating yet inviting. You’ll keep coming back for this treat.